Spicy chicken gravy from the Chettinad region of South India
Tender chicken cooked in a traditional, mildly spiced Indian curry sauce
Tender boneless chicken cooked in a traditional, mildly spiced Indian curry sauce
Tandoor-cooked chicken in a rich, creamy tomato and butter-based gravy. A Delhi classic
Roasted marinated chicken pieces (tikka) in a creamy, spiced tomato sauce
Indo-Chinese style batter-fried chicken, tossed in a garlic, soy, and chilli gravy
Popular Indo-Chinese dish of fried chicken dumplings in a savoury Manchurian sauce
Succulent chicken marinated in yogurt and aromatic spices, cooked in tandoor.
We use own and third party cookies to improve our services. If you continue to browse, consider accepting its use More Information
